sovay: (Claude Rains)
sovay ([personal profile] sovay) wrote2013-11-16 08:48 pm

Bite me, but not too gently

Armed with a carton of goat's milk, some discs of Taza chocolate left over from the Halloween party, and the fact that Dave's Fresh Pasta sells Fat Toad Farm goat's milk caramel, I have made myself goat's milk salt caramel hot chocolate.

Dinner was an experiment from Amsterdam Falafelshop on Elm Street. I'd bought salad items from them, but never actually their falafel. It's delicious. Crunchy on the outside without being tooth-breaking, fragrant chickpea goodness inside. I got three in a bowl (I wasn't sure how a pita pocket would travel) and piled baba ghanoush, hummus, pickled turnips, and garlic-fried eggplant around them; the cost came to less than most sandwiches and it was an entire dinner as far as I'm concerned. Their garlic cream sauce is indispensable. I forgot to try the tahini. Next time. There'll be a next time. Possibly very soon.

I am going to drink my hot chocolate and rewatch Stephen Frears' The Hit (1984), which has John Hurt being morally ambiguous. Of such things are evenings made.
yhlee: Fall-From-Grace from Planescape: Torment (PST FFG (art: maga))

[personal profile] yhlee 2013-11-17 02:37 am (UTC)(link)
I think the goat's milk caramel I had was a different one, but it was so spectacular that I'm almost afraid to ever have it again because I could not stop eating the damn things and I should get my nutrients from something other than caramel. :-)

Have a lovely evening!
yhlee: Korean tomb art from Silla Dynasty: the Heavenly Horse (Cheonmachong). (Korea cheonmachong)

[personal profile] yhlee 2013-11-17 12:28 pm (UTC)(link)
Aha, I had mine from Big Picture Farm. I enjoy a universe in which there are multiple goat milk caramel options.

My mom has always thought me odd for liking Korean cold noodles (naengmyeon, it literally means cold noodles), which are buckwheat noodles (I think) served in beef? broth and flavored with vinegar and mustard and garnished with a bit of beef, gimchi, cucumbers, half a boiled egg, and some sliced Asian pear. I would eat it in the winter because that was when I was home from college on winter break, and the Korean restaurant people would look at me oddly, but bring it to me anyway. It's normally, as you might imagine, a summer dish. :-)

[personal profile] ron_newman 2013-11-17 02:24 am (UTC)(link)
I didn't realize you could buy a bowl instead of a pita pocket from them. Something to try next visit.
gwynnega: (John Hurt and penguin)

[personal profile] gwynnega 2013-11-17 02:38 am (UTC)(link)
That dinner sounds excellent, as does the hot chocolate. I love The Hit.
gwynnega: (John Hurt Raskolnikov 2)

[personal profile] gwynnega 2013-11-17 09:36 pm (UTC)(link)
I've seen it a couple of times, but it's been several years. I do remember that biting scene very well, and the look of amazement on Hurt's face.

[identity profile] ap-aelfwine.livejournal.com 2013-11-17 06:30 pm (UTC)(link)
The falafel sounds very delicious. I hope the hot chocolate was equally satisfying. (And the film as well, but I suspect you'd not have been rewatching it if that weren't a very likely thing.)

[identity profile] greenlily.livejournal.com 2013-11-17 10:47 pm (UTC)(link)
<3 <3 <3 Amsterdam Falafel. The garlic cream sauce is also very tasty on their French fries, which are of a superior texture (and stay crispy even when they get cold) but understandably tend to taste somewhat of falafel. Since I like their falafel, I'm prepared to regard that as a feature rather than a bug, but it was kind of a surprise the first time I ate there.

[identity profile] greenlily.livejournal.com 2013-11-18 12:05 am (UTC)(link)
I don't know for sure. This blog clarifies that, in Holland, fries are thick-cut fries, which are made fresh (not frozen), and sold in paper cones, with a splat of mayonnaise on them.

Of those four factors, the one that jumps out at me as being likely to affect the texture is the fresh-not-frozen thing, but I haven't actually watched the AF folks behind the counter to see if they're using frozen fries. They do sell them in paper cones, and that could theoretically be enough for them to call them Dutch-style.