Aha, I had mine from Big Picture Farm. I enjoy a universe in which there are multiple goat milk caramel options.

My mom has always thought me odd for liking Korean cold noodles (naengmyeon, it literally means cold noodles), which are buckwheat noodles (I think) served in beef? broth and flavored with vinegar and mustard and garnished with a bit of beef, gimchi, cucumbers, half a boiled egg, and some sliced Asian pear. I would eat it in the winter because that was when I was home from college on winter break, and the Korean restaurant people would look at me oddly, but bring it to me anyway. It's normally, as you might imagine, a summer dish. :-)