Are you my boy with demons in your sleeve?

As I continue to feel terrible and limited in foodstuffs, I wanted to make dinner with a minimum of time and effort, so I opened a tin of smoked sardines and a tin of mackerel in olive oil and cooked them with leftover basmati rice and black pepper and one of the seasoning blends that spatch and I refer to as "allium in a can" and I believe I succeeded in making totally inauthentic kedgeree. It was hot and tasted good. I bet I could have added yogurt if I had been thinking straight.