Entry tags:
I'm shining like a new dime
If you are making the sweet astringent Scoville-heavy barbecue sauce that has come to be known in your household as "helljam," and if you have no cider vinegar but only white vinegar because you keep meaning to use it to clean your kettle, but you also have in the refrigerator a small bottle of tamarind pulp that was never used for its intended recipe either, you may discover that tamarind pulp adds such an excellent dimension to barbecue sauce that you plan to incorporate it from now on, even when you have the full amount of ketchup required.
In other news, tonight we broiled steak tips with helljam and cheese grits on the side and I have tabled my plan to make rice pudding for dessert, because I might explode.
Regarding my cautious optimism of earlier today,![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
spatch just told me that Patreon is reaching out to patrons who canceled in the last few days. "Creators should not be penalized for our bad call. Your connection means everything to us, and we're working to restore what we damaged." It's good business, of course, but I hope there's heart in it, too. It is certainly more than I expected and I am glad to see it.
In other news, tonight we broiled steak tips with helljam and cheese grits on the side and I have tabled my plan to make rice pudding for dessert, because I might explode.
Regarding my cautious optimism of earlier today,
spatch just told me that Patreon is reaching out to patrons who canceled in the last few days. "Creators should not be penalized for our bad call. Your connection means everything to us, and we're working to restore what we damaged." It's good business, of course, but I hope there's heart in it, too. It is certainly more than I expected and I am glad to see it.
no subject
I DON'T KNOW BUT I RECOMMEND TAMARIND IN ALL FUTURE BARBECUE SAUCE.
no subject