First you pound the fish flat with a mallet
Is it a bad sign if my first reaction to the discovery of a new crustacean is "Aww . . ."* and my second is "I wonder if it's edible?"
*So fuzzily Lovecraftian! Also, the fact that there's a Polynesian goddess of crustaceans simply rocks.
*So fuzzily Lovecraftian! Also, the fact that there's a Polynesian goddess of crustaceans simply rocks.

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I think tribbles reproduce by live birth, actually . . . That said, a coconut filled with roe-of-tribble would almost certainly appear on someone's future menu. If in this day and age one can order sushi made with snapper, papaya, and brie, it's not at all out of the question.
But it's somewhat hard to tell, as by the time of judging the entire building was full of tribbles and had to be nuked from orbit . . .
If you ever take up writing Star Trek novels, warn me in advance?
At least, I'm sure I've eaten chocolate covered grasshoppers with a hescher on them.
There was about a three-year period in my childhood when I really, really wanted to eat chocolate-covered grasshoppers. I no longer remember why. But I'm extremely entertained by the fact that they come with a heksher.
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(Yes. I am a big geek. Your point?)
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(I don't think Gene Roddenberry would have liked me very much.)
*Which may or may not be called a Ronco Mink-o-Matic; I cannot swear that my father's not confusing it with Dan Aykroyd's Bass-o-Matic.