Erev Rosh Hashanah: I misplace the keys to my parents' house and cannot help with the cooking as early in the afternoon as planned, but my brother and his family turn out to have been laid low by some opportunistic bug (the preschool year has started) and don't make it for dinner after all; my father drives their roast chicken and their challah and their honeycake out to them in the evening. We eat ours after I light orange taper candles that technically belong to Halloween because that's what's in the house. The chicken is brined and stuffed with lemon halves and fresh rosemary; the huge round challah with honey drizzled lightly over its egg-washed crust is from Mamaleh's; the honeycakes are homemade and the twice-baked potatoes were introduced by
spatch and me. I know it is not precisely the customary use of the Shechecheyanu, but I find it useful to have a prayer thank you, God, that we've made it this far. The year starts anyway, ready or not. I'd rather recognize it as it goes by. L'shanah tovah, all.
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