Are you my boy with demons in your sleeve?
As I continue to feel terrible and limited in foodstuffs, I wanted to make dinner with a minimum of time and effort, so I opened a tin of smoked sardines and a tin of mackerel in olive oil and cooked them with leftover basmati rice and black pepper and one of the seasoning blends that
spatch and I refer to as "allium in a can" and I believe I succeeded in making totally inauthentic kedgeree. It was hot and tasted good. I bet I could have added yogurt if I had been thinking straight.

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I had strategically fed them immediately before opening my own cans!
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