Are you my boy with demons in your sleeve?
As I continue to feel terrible and limited in foodstuffs, I wanted to make dinner with a minimum of time and effort, so I opened a tin of smoked sardines and a tin of mackerel in olive oil and cooked them with leftover basmati rice and black pepper and one of the seasoning blends that
spatch and I refer to as "allium in a can" and I believe I succeeded in making totally inauthentic kedgeree. It was hot and tasted good. I bet I could have added yogurt if I had been thinking straight.

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...Weird day, thanks for spending your spoons on it. *hugs*
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I did! Then I ate some shortbread and spent the evening under a cat! That is about where I mentally am at present.
...Weird day, thanks for spending your spoons on it.
*hugs*