sovay: (Rotwang)
sovay ([personal profile] sovay) wrote2013-03-12 11:19 pm

Re-case the place and settle down

And tonight I cooked my first real meal in this apartment, since stove-heated chowder is delicious but not exactly labor-intensive: tuna melt on pumpernickel, with [livejournal.com profile] derspatchel. (He provided the critical information that ranch dressing can be substituted for the traditional mayonnaise. We've received suggestions for curry and avocado since. Between that and the deletion of celery from tuna salad, there may be hope for my willingness to eat non-sushi tuna yet.) We sat on different couches in the bare-bones furnished living room and noodled around on our respective computers. We drank seltzer and tea. There was lashing rain outside the windows and quiet inside. The house smells a lot more like cooking now than it does like new paint and linseed oil. I like this.

The kitchen is full of [livejournal.com profile] adrian_turtle's boxes and mine, partly unpacked, mostly still taped-up. There are upwards of seventy boxes of books in the library. I still don't have a dresser, so I'm trash-picking to find clothes in the morning, and the wireless seems to play fine with my computer, but it's standoffish toward Adrian's. The apartment is mysteriously bereft of shelves or hooks, so we're draping things over other things and planning a visit to hardware stores and/or Costco. Still no art anywhere except stacked on the garbage bags at the end of my bed.

But I think I am beginning to feel I live here.

Rob and I have been engaged for a week.

[identity profile] kenjari.livejournal.com 2013-03-13 04:06 am (UTC)(link)
Have you had marmitako? It's a simple yet tasty Spanish tuna stew that can be made with either fresh or canned tuna (depending on one's budget).

[identity profile] kenjari.livejournal.com 2013-03-13 04:55 am (UTC)(link)
1 kg tuna
oil
1 onion, chopped
4 cloves garlic, chopped
2 peppers cut in strips
1/2 kg tomatoes, peeled, seeded and chopped
2 tsp paprika
salt and pepper
1 small chili pepper
1 kg potatoes, chopped
200 ml white wine
100 ml water

Cut tuna into chucks, discarding bone (if using fresh tuna). In a large dutch oven, saute the onions, garlic, and peppers in oil. When soft, add the tomatoes. Once the tomatoes are a bit reduced, add the potatoes. Stir for a few minutes, then add the wine and water. Cover, cook on high 20 minutes, or until the potatoes are done.
Add the tuna, cover, and cook another 5 minutes until the fish is done. Let it stand 5-10 minutes, covered, before serving.
If using canned tuna, drain and rinse it first.

[identity profile] kenjari.livejournal.com 2013-03-13 05:28 am (UTC)(link)
The original recipe says "casserole", vaguely enough. I've also done it in a big soup/stock pot. As long as it's big enough and has a lid, I should think almost any pot would work.

[identity profile] adrian-turtle.livejournal.com 2013-03-13 10:51 pm (UTC)(link)
I have a dutch oven! It's in a box somewhere, which I realize may not be all that helpful. This fish stew has a vague family resemblence to one I made last summer with swordfish. Onion, garlic, potato, tomato, fish. I used lemon juice, water, zucchini, and thyme.

[identity profile] ap-aelfwine.livejournal.com 2013-03-13 04:24 am (UTC)(link)
I'm glad for all the good things.
beowabbit: (Boston: Malden house oblique view)

[personal profile] beowabbit 2013-03-13 05:20 am (UTC)(link)
Yay for feeling like home!

[identity profile] nineweaving.livejournal.com 2013-03-13 06:08 am (UTC)(link)
What a pleasant evening! Wishing you bookshelves to go with the cookery.

Nine

[identity profile] papersky.livejournal.com 2013-03-13 10:54 am (UTC)(link)
At the risk of sounding like Cousin Urk, I think that deciding to eat more tuna at this time of tuna being overfished seems odd.

But yay for cooking smells and new apartment and being engaged for a week!

[identity profile] asakiyume.livejournal.com 2013-03-13 02:04 pm (UTC)(link)
This whole entry makes my toes curl with pleasure. And also, gives me ideas for lunch.

[identity profile] grimmwire.livejournal.com 2013-03-13 06:02 pm (UTC)(link)
New place: huzzah! (especially for being well past the horrible "looking for a place" phase).

Engagement: w00t!