Quinine's bitter, sugar's sweet
November the 26th as culturally sanctioned excuse for random culinary experimentation: works for me. The cider-braised pears, the traditional stuffing with sage, apples, and cherries, the chorizo and cornbread stuffing, and the sweet potatoes with chipotle and adobo are all through their first stages and awaiting tomorrow's finalization; the onions for the Zwiebelkuchen are cooking down, and I am about to embark upon a pumpkin flan. I beta-tested an apple pie with cardamom the night before last. I'm still deciding whether nobody but me would eat a mango pomegranate guacamole for Thanksgiving. Other objects of the menu are not my department. I had vaguely hoped not to be still cooking by midnight, but I lost most of this afternoon to an unexpected doctor's visit, and possibly this is standard practice, anyway. Last year I just made a savory pie.
I wish I could think of something aesthetic to do with all the turkey vertebrae in the right-hand side of the sink.
I wish I could think of something aesthetic to do with all the turkey vertebrae in the right-hand side of the sink.

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So noted!
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Nine
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Make stock with the vertebrae?
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And also to you.
Make stock with the vertebrae?
The vertebrae were in the sink in the first place because we made stock from turkey necks. Unfortunately, they were gone by this morning.
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Don't you have any glitter?
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My mother threw them out! Never leave a sinkful of small beautiful bones unattended the night before guests arrive. I'm going to see what I can salvage from the post-prandial carcass.
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I'm sorry to hear of your unexpected doctor's visit, but glad you're able to be cooking.
Happy Thanksgiving!
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It did have avocados. It just also had mango and pomegranate.
Happy Thanksgiving!
Likewise!
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Oh, I see. I'm having trouble visualising all those tastes together, but I'm sure it's worth eating. I like avocados with fig-balsamic vinegar, after all.
Likewise!
Thank you! It's been pretty good, although quiet. No dressing in the turkey, as my da's gone diabetic, and for the same reasons I went easy on the coconut cream for the sweet potatoes and didn't put dried fruit in the brussels sprouts, but c'est la vie, is doigh liom.
Your holiday dishes always sound so interesting--I keep thinking I'll have to try some of your recipes, although in practice I'm not sure my family would let me.
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I wish I could think of something aesthetic to do with all the turkey vertebrae in the right-hand side of the sink
(all I can think of is those cradles
Have a great Thanksgiving.
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Well, so did several members of my family . . .
Have a great Thanksgiving.
You, too!
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Hahaha! I can only imagine ...
Your foods always startle me because we do ordinary here, and I love how they taste when my imagination explores them. Enjoy your feast!
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We did! I hope you had a good Thanksgiving, too.