It did have avocados. It just also had mango and pomegranate.

Oh, I see. I'm having trouble visualising all those tastes together, but I'm sure it's worth eating. I like avocados with fig-balsamic vinegar, after all.

Likewise!

Thank you! It's been pretty good, although quiet. No dressing in the turkey, as my da's gone diabetic, and for the same reasons I went easy on the coconut cream for the sweet potatoes and didn't put dried fruit in the brussels sprouts, but c'est la vie, is doigh liom.

Your holiday dishes always sound so interesting--I keep thinking I'll have to try some of your recipes, although in practice I'm not sure my family would let me.