Courtesy of
nineweaving: I don't understand its purpose as a coffee substitute, but a seaweed-flavored coconut-milk drink with ginger and lemon sounds otherwise very nearly designed for me. I don't expect to find out any time soon, since at the moment it is fiendishly trendy, equally expensive, and available only in Australia, but maybe it will go global-viral and I'll get the chance. I don't really care about antioxidants, but I do like kelp.
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