Tonight
derspatchel and I had dessert at Finale. (We'd continued our tradition of dinner at Christopher's, but left in search of chocolate-ier things; also, I couldn't stand any more reproachful staring from the cocktail I'd had to abandon. It was made with Moxie, some anise-flavored bitters, muddled lemon, and ginger liqueur and somehow managed to be terrible. On looking up Fernet Branca, actually, the mystery is solved.) When our drinks came, he asked if it was Harpo Marx who had the story about being told the proper way to drink brandy—pace yourself with an ice cube in one hand, wait for it to melt before taking the next sip, repeat; "it'll keep you glowing all night." (I couldn't remember off the top of my head, but the answer is yes.) We weren't, of course, convinced that this was the ideal approach to brandy, unless you wanted to spend the evening with one hand freezing wet and the other full of liquor you couldn't drink. "It'd make a great comedy routine, though," I said.
And he was on the instant an anxious man with a handful of too slowly melting ice, looking longingly at his brandy and helplessly at his watch and hopelessly at the ice cubes—melting none the faster for being shuffled around like worry beads or surreptitiously huffed on like dice—in all ways a man thwarted by fancy-sounding advice and fate and nothing in his hands (on his wrist, on the tabletop) but air.
Yeah.
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And he was on the instant an anxious man with a handful of too slowly melting ice, looking longingly at his brandy and helplessly at his watch and hopelessly at the ice cubes—melting none the faster for being shuffled around like worry beads or surreptitiously huffed on like dice—in all ways a man thwarted by fancy-sounding advice and fate and nothing in his hands (on his wrist, on the tabletop) but air.
Yeah.