This morning, my mother made chicken soup from the remains of the chickens roasted with rosemary for my father's birthday. This evening, we made knaidlach from the remains of the matzah we have been eating all week. This is so traditional, it should come as no surprise I bought an illustrated retelling of Ansky's The Dybbuk this afternoon from Curious George & Friends.
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- 1: I do some of my best work in the British Museum
- 2: I made a deal with the devil, but I never got paid
- 3: How do you love? How do you solve the etiquette?
- 4: And I'm sorry that I forgot that binders don't go in the dryer
- 5: Trying my best to arrive
- 6: And where the arrow leads, you never know
- 7: The earth is too smart for us to break through
- 8: Cigarette, Alka-Seltzer, career to the back of the place
- 9: So can we say we'll never say the classic stuff, just show it?
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