This journey isn't over
I am thankful that I have two parents who know how—and encouraged me—to cook, and friends who I want to cook for.
Last night, my father and I saw Glen Hansard, Markéta Irglová, and various members of the Frames at the Orpheum Theatre. Colm Mac Con Iomaire is a violinist from the otherworld. I suppose it's appropriate to the subject matter that I am now obsessed with "Fitzcarraldo." But I can't imagine living without music: can you be thankful for air to breathe?
I didn't get my fire, but the air smells like snow. To bed.
Last night, my father and I saw Glen Hansard, Markéta Irglová, and various members of the Frames at the Orpheum Theatre. Colm Mac Con Iomaire is a violinist from the otherworld. I suppose it's appropriate to the subject matter that I am now obsessed with "Fitzcarraldo." But I can't imagine living without music: can you be thankful for air to breathe?
I didn't get my fire, but the air smells like snow. To bed.

no subject
T-day was fairly traditional--turkey, cranberry-pecan dressing, brussels sprouts sautéed in walnut oil, and sweet potatoes in coconut cream--but I got from the NY Times food section a new way to carve the turkey (taking the bird apart in the kitchen and slicing the breast and thigh across the grain) which, I think, really improved matters.
Today I spent far too much time reading a not-very-good SF novel about a Swedish archaeological expedition to an Ireland completely blanketed in radioactive ash due to a nuclear plant disaster in Co. Armagh. That and hacking my way through Darko Suvin's Metamorphoses of Science Fiction.
I hope it's been a good Leftover Turkey Day for you.