But there's a point at which you realize that nobody is all bad
In which cool stuff happens to people I know.
Shout-out to
time_shark and David Kopaska-Merkel for independently setting the record for the highest number of Rhysling-nominated poems in a year. That's six. That's one more than me. The pressure's off.
Shout-out to
spectre_general for the upcoming reprint of his poem "Jolly Bonnet" in The Year's Best Fantasy and Horror: 19th Annual Collection. Also for making me want to subscribe to the Newfoundland Independent, even though I have no geographical or cultural excuse for this. Does a fondness for Great Big Sea count?
My brother has returned to West Hartford; but first I took him for dinner at Miya's, where he was duly stunned. For an appetizer, we got Bun Lai's famed ebibaba (shrimp wrapped in potato skins with havarti cheese and lemon dill sauce), and then he had the Water Piglet Roll (curried tuna, goat cheese, cranberries) and the Drunken Pig Roll (tempura shrimp and asparagus) while I had Romping with the Goats (tuna, papaya, goat cheese, Ethiopian berbere) and Ride the Wild Donkey (shrimp, apricot, papaya, and brie, all tempura-fried). The waitress joked that we'd bought the barnyard. For dessert, tempura-fried bananas with green tea ice cream. And it all worked. By all rights, none of it should—come on, papaya and berbere? Sushi with brie? But because this is Miya's, it all impeccably, deliciously, does.
I listened this evening to the Sisters of Mercy's Floodland (1987) and Some Girls Wander By Mistake (1992) for the first time. It's good writing music: I like. I maintain it's a total coincidence that I'm writing about characters who, from the proper angle, look a lot like vampires. I am blaming
lesser_celery for all of this.
Shout-out to
Shout-out to
My brother has returned to West Hartford; but first I took him for dinner at Miya's, where he was duly stunned. For an appetizer, we got Bun Lai's famed ebibaba (shrimp wrapped in potato skins with havarti cheese and lemon dill sauce), and then he had the Water Piglet Roll (curried tuna, goat cheese, cranberries) and the Drunken Pig Roll (tempura shrimp and asparagus) while I had Romping with the Goats (tuna, papaya, goat cheese, Ethiopian berbere) and Ride the Wild Donkey (shrimp, apricot, papaya, and brie, all tempura-fried). The waitress joked that we'd bought the barnyard. For dessert, tempura-fried bananas with green tea ice cream. And it all worked. By all rights, none of it should—come on, papaya and berbere? Sushi with brie? But because this is Miya's, it all impeccably, deliciously, does.
I listened this evening to the Sisters of Mercy's Floodland (1987) and Some Girls Wander By Mistake (1992) for the first time. It's good writing music: I like. I maintain it's a total coincidence that I'm writing about characters who, from the proper angle, look a lot like vampires. I am blaming

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Anyway, it's a complicated process; involving a North Atlantic Cod, Jamaican Rum, and the ways of love; known as getting "Screeched in". We'll do you free of charge.
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*And possibly yelling, which may depend on the quality of the rum involved. At least it's Jamaican rum, as opposed to Nepalese. The manufacture of rum in a country known more for its yaks than its sugarcane has always worried me.
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And how have you not heard Floodland? Even I have a copy of that album (somehow, don't ask how, for I do not know . . .)
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Even I have a copy of that album (somehow, don't ask how, for I do not know . . .)
I don't know how you picked it up either, but since the copy I listened to tonight was the one I downloaded from you, I'm glad you did. : )
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I should be getting an influx of ~15G of music.
If Apple didn't have its head up its ass, I'd have gotten it tonight. (Did you know that a mac formatted iPod can't be used on a PC? Isn't that retarded?)
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I cannot tell you how much I envy you, discovering the Sisters for the first time. Been many, many years since I had that experience. (And after all this time, I still consider "This Corrosion" to be one of the best-written songs I have ever heard.)
Now, when you're through the gateway and onto the harder stuff, it'll be time to introduce you to Death in June. heh.
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if i ever have any reason to be in that neck of the woods, it sounds as if i MUST go to that restaurant... yum.
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i thought i was the only person ever to make sushi with brie!
That's marvelous. I thought Miya's was. You rock.