sovay: (Lord Peter Wimsey)
sovay ([personal profile] sovay) wrote2015-11-16 01:28 am

I have never been so happy to have risen before noon

I had a really nice day meeting [personal profile] skygiants at the MFA at noon for a screening of Peter Miller's Projections of America (2015) on the last day of the Boston Jewish Film Festival, curling up on the couch in the afternoon to read Zen Cho's Sorcerer to the Crown (2015)—highly recommended—and then making dinner with [livejournal.com profile] rushthatspeaks in time to eat with [livejournal.com profile] gaudior and B., but I have slept three to four hours a night since Thursday and the part of my brain that generates critical response appears to have temporarily closed down. It's not that I can't think of anything to say: I think it's going to take me hours to say it. On that level of sentience, I should finish my work and sleep instead.

Zingerman's report of the day: goat's milk gouda plus moutarde violette equals a ridiculously tasty sandwich. I don't know why people eat mustard that isn't made with grape must. If it's got horseradish in it, that's different. Otherwise I think I have a new favorite condiment.
rosefox: Green books on library shelves. (Default)

[personal profile] rosefox 2015-11-16 07:33 am (UTC)(link)
Mmmmmmm grape must.
rosefox: A head with challah for brains. (food)

[personal profile] rosefox 2015-11-16 10:16 pm (UTC)(link)
Most "grape-flavored" things are really purple-flavored. I can't stand purple flavoring. Grapes, on the other hand, are delicious.

I haven't had mustard with grape must in ages and now I have no idea why. Should fix that.

[identity profile] cucumberseed.livejournal.com 2015-11-25 03:31 pm (UTC)(link)
This. Purple is a terrible flavor (red, pink, blue and the others have largely fallen out with me in adulthood, with the solely-because-of-addiction exception of the yellow-green of Mountain Dew), but grapes are some of my favorite fruit. Especially grapes you find by accident in the forest.