sovay: (Lord Peter Wimsey)
sovay ([personal profile] sovay) wrote2015-02-02 10:22 pm

And given it's the city's major thoroughfare, I'm screwed

A thing that does not make me happy: The Book Shop in Ball Square is closing. Not only is it yet another small independent bookstore meeting an untimely end so soon after the demise of Medford's Bestsellers Café and Cambridge's Lorem Ipsum, it is a small independent bookstore whose absence I will find devastating. When I moved to Somerville in the spring of 2013, I lived in Winter Hill; I walked by the Book Shop every time I went to visit [livejournal.com profile] derspatchel on foot. Frequently I stopped in. It is permanently associated in my mind with blossoming spring, my laptop over my shoulder and my corduroy jacket over my arm, and a bag of donuts from Lyndell's; with being incredibly, impossibly happy. Even without that lost and nostalgic amber, it was a used book store ten minutes' walk from my house. I hadn't had one of those since the Book Rack was in Arlington Heights and I was living at Brandeis for most of those years anyway. The Book Shop had an astonishingly good selection of used science fiction and fantasy, as opposed to the obligatory wall where Stephen King paperbacks go to die, and I found at least one of my long-haunting childhood books in its children's section. I bought nonfiction from it, including a book on the Epic of Gilgameš that cited a paper I'd first heard as a lecture, my first year at Yale. These past few months I have not had much money to spend on stray treats, but I was looking forward to the spring and walking home with donuts and books again. That will not happen. It is not that I wish for stasis, but I would like some good things to stick around, thank you. Especially if they're bookstores I can walk to.

A thing that does make me happy: tonight for dinner we made a pot roast. Brown a substantial chunk of bottom round roast (still with the butcher's string on!) with salt and black pepper on all sides, add three-quarters of a gallon of apple cider on the edge of sharpening, handfuls of dried apple and peach slices, and an assortment of spices mostly on the spectrum of cinnamon to paprika (plus freshly ground cardamom; I love owning a mortar and pestle), clap a lid on it and leave it in the oven on 350°F for something like three and a half hours; at the end of this time, it will fall apart when poked with a fork. The last hour and a half, we left the roast uncovered so that the liquid would reduce; it didn't quite make a gravy, but the fruit slices dissolved very satisfactorily. The beef came out sweet and savory and faintly medieval. We used the last fifteen minutes to bake drop biscuits on the upper rack; they were enough of a success that I ended up covering a second one with marmalade and just eating it for dessert, although the process of chopping the butter with the edge of a metal spatula reminded me that we really need a set of kitchen brass knuckles. Tomorrow, I hope to make a corn pudding.

It is still snowing outside. And apparently it's supposed to snow again on Thursday. I have no idea where we're going to put it. Maybe we're going for '78 2.0 after all.
yhlee: M31 galaxy (M31)

[personal profile] yhlee 2015-02-05 02:56 am (UTC)(link)
I hear you. We checked one of the two used bookstores in Baton Rogue over Thanksgiving last year and it had closed earlier (its hours had made it very difficult for us to get to more frequently). All that remained was a very sketchy parking lot in which we counted at least four rogue cats that looked suspiciously related to each other. :/

(The other used bookstore is possibly in good health, but I've never been; they say they specialize in rare books and local history, and I'm looking for pulp sf/f...)