sovay: (Default)
sovay ([personal profile] sovay) wrote2014-01-30 08:03 pm

Take out your fucking retainer, put it in your purse

I've had to get a year's worth of braces because the alternative was my teeth grinding into one another at angles that were causing them to splinter and would necessitate things like crowns and lots of composite if not realigned. The effects of this on my daily life are substantially nastier than I was led to believe and I don't know what the adjustment period is going to be like. Things inside my head are kind of terrible right now.

Hana Vojáčková's Milk & Sea. I think I love best the Icelandic mermaid with her trout-silver tail and the rill of turf-breaking rock that looks like a stream, but there is something about the German mermaid waiting for her bus, or maybe just watching the nighttime, commercial sea, that is a story all in one frame. I shouldn't write it before I write something with trees. Right now I am having trouble believing I will ever write anything, full stop.

[identity profile] ladymondegreen.livejournal.com 2014-02-06 02:03 am (UTC)(link)
I think that's the sanest possible reaction you could have had. Yeesh.

It really did not help that we had the exact same blender that was used in Bass o matic, and watching my father feed it cod filet was just reminscent. I just showed Bass o matic to my sister and she said, without context, "wow, that looks like something dad would do."

I don't actually remember that it worked out very well, but I insisted on giving it a try. Cranberry sauce straight from the blender was a much better idea.

Cranberry sauce does sound like a better plan. Pecan pie might also work in that format (my favorite Thanksgiving food) but savory milkshakes -- with or without the milk -- are probably a thing that needs more experimentation, and probably less in the way of non-milk animal proteins.