One can also eat Japanese knotweed, though it's not remotely as tasty as nasturtiums. (The shoots are sour and can be turned to the purposes of rhubarb; not as complex but available much earlier in the season.)
I now have this horrible vision of everyone coming to a potluck with foods made from Japanese Knotweed.
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I now have this horrible vision of everyone coming to a potluck with foods made from Japanese Knotweed.