sovay: (Default)
sovay ([personal profile] sovay) wrote2013-10-14 06:23 pm

In the rain, in the evening, in the garden, I will come

Photobomb post. I was in Lexington this afternoon: I took pictures of Abbie's cairn for [livejournal.com profile] derspatchel and then I took pictures of other things in the garden. I gave them titles when I e-mailed them to myself from my mother's computer.



Cat turning into flowers.



Cat with new stones.



Garden box.



Logarithmic garden box.



Beating hearts.



Radio green.

Tomato [edit] vines and nasturtium flowers are beautiful. I think it is appropriate that they should grow about the grave of a cat who always knew that whatever food was nearest was his.

[identity profile] jinian.livejournal.com 2013-10-14 11:54 pm (UTC)(link)
Tomato fruits and vines, and nasturtium flowers: two delicious things, in fact.

[identity profile] jinian.livejournal.com 2013-10-15 12:02 am (UTC)(link)
It does look that way, especially in the first shot. All those lovely peltate leaves are nasturtium, too. (The tomato leaves are the spotty compound ones.)

[identity profile] jinian.livejournal.com 2013-10-16 07:00 am (UTC)(link)
I love the smell of tomato vines, even now that I can't eat tomatoes. They smell of poison, sure, but it's poison emblematic of summer.

[identity profile] jinian.livejournal.com 2013-10-16 09:13 pm (UTC)(link)
Tomato and pepper sensitivity: they give me headaches and joint pain, but no histamine reaction. Pickling seems to help, though cooking doesn't, which makes me very curious about exactly what the problem is. I have not yet succumbed to the urge to fractionate a tomato and test the components on myself. Eggplant and potato are fine, luckily.

[identity profile] asakiyume.livejournal.com 2013-10-14 11:57 pm (UTC)(link)
Nasturtium flowers and nasturtium leaves are lovely things. How good of them to grow by Abbie's cairn.

[identity profile] ladymondegreen.livejournal.com 2013-10-15 11:46 pm (UTC)(link)
They are, and thoroughly edible, with a faint pepper taste. They make nice additions to salad. Nothing but a full garnish bar for this best of cats.

[identity profile] asakiyume.livejournal.com 2013-10-15 11:50 pm (UTC)(link)
I remember when I learned you could eat them. I was about twelve or so, and these two girls, visiting from Wales, and with gorgeous Welsh accents, told us. It seemed like magic.

[identity profile] ladymondegreen.livejournal.com 2013-10-16 12:08 am (UTC)(link)
It seemed like magic.

It does, doesn't it? I learned about them in a garden in Southern Ontario a few years ago, from my best friend.

I have now eaten them on both coasts of this country, including a few wild ones at Morrow Bay when I went clambering around on the gorgeous rocks by the sea; they were waiting for me by the car park. Now I have some in my garden in the future hope of stealing some space from the ever encroaching Japanese knot weed, and they make a wonderful occasional 'checking on the plants' snack. I feed them to everyone.

[identity profile] ladymondegreen.livejournal.com 2013-10-16 05:19 pm (UTC)(link)
[livejournal.com profile] pecunium has been known to do that too. Heck, I sometimes do it. :)

[identity profile] pecunium.livejournal.com 2013-10-16 06:03 pm (UTC)(link)
there is a website/app for finding edible plants in Urbania:

http://fallingfruit.org/

But all that free food? I grew up where there was all sorts of semi-feral produce.

I find nasturtia to be a bit more than mildly peppery. I like it, but I think they taste more like a moderate mustard green.

[identity profile] jinian.livejournal.com 2013-10-16 09:09 pm (UTC)(link)
One can also eat Japanese knotweed, though it's not remotely as tasty as nasturtiums. (The shoots are sour and can be turned to the purposes of rhubarb; not as complex but available much earlier in the season.)

[identity profile] ladymondegreen.livejournal.com 2013-10-16 09:11 pm (UTC)(link)
One can also eat Japanese knotweed, though it's not remotely as tasty as nasturtiums. (The shoots are sour and can be turned to the purposes of rhubarb; not as complex but available much earlier in the season.)

I now have this horrible vision of everyone coming to a potluck with foods made from Japanese Knotweed.

[identity profile] nineweaving.livejournal.com 2013-10-15 01:44 am (UTC)(link)
Lovely and fitting. Rest well, Abbie.

Nine

[identity profile] strange-selkie.livejournal.com 2013-10-15 12:32 pm (UTC)(link)
Nasturtiums, being naturally peppery, would probably appeal to a kitteh of adventurous palate. Abbie's resting place is lovely.

[identity profile] ap-aelfwine.livejournal.com 2013-10-15 10:27 pm (UTC)(link)
Beautiful. Thank you for sharing these.

[identity profile] cucumberseed.livejournal.com 2013-10-16 02:36 pm (UTC)(link)
Lovely place to leave one's bones.