sovay: (Rotwang)
sovay ([personal profile] sovay) wrote2013-03-19 12:05 am

Well, I don't know, what are the hours?

It is snowing thickly outside. Somerville has already declared a snow emergency. It remains to be seen how this will interact with the window situation.

I am nonetheless, at the moment, quite happy—among other reasons, because I just saw the results of the 2012 Strange Horizons Readers' Poll. Congratulations to [livejournal.com profile] gwynnega, Sofia Samatar, [livejournal.com profile] selidor, and [livejournal.com profile] rose_lemberg, who is evidently not sweeping the poll only because she didn't publish five poems with us last year. (All of those poems are my choices. I am actually making a difference as an editor. I am really pleased about this.) Also to [livejournal.com profile] alankria for fiction and to [livejournal.com profile] hawkwing_lb and [livejournal.com profile] rushthatspeaks, my wonderful-writing love, for reviewing. This magazine is pretty awesome.

And because tonight I saw This Is Spinal Tap (1984) at the Coolidge Corner Theatre with my mother, who had never seen it before and loved it, because she recognized the entire scene from the years when her brother was the producer for Kansas, especially the tour where Kansas opened for Queen. "The roadies were exactly like that!"

And because this afternoon I walked down to Ball Square and met [livejournal.com profile] derspatchel for lunch at Kelly's. I ordered a Reuben, planning to replace the sauerkraut with coleslaw as usual; the waitress told me they were "out of Reuben" and suggested I try a Monte Cristo. (I didn't think of it at the time, but I bet they were out of corned beef. Happy day after Saint Patrick's Day.) I'd never had a Monte Cristo before. Ham, swiss, turkey, French toast. There was no shortage of each. It is probably a data point that I ate it at two o'clock and with the exception of some coconut lime ice cream from J.P. Lick's around nine-thirty, I haven't really had any food since.

And because I am reading Margaret Talbot's The Entertainer: Movies, Magic and My Father's Twentieth Century (2012), which I pulled off the fifty percent rack at Porter Square Books without having heard of it at all and because of a badly torn page in the index got for a full third of its price. I am a quarter of the way in—teenage carnival barker to hypnotist's assistant—with pre-Code Hollywood still in Lyle Talbot's future and while I recognized his name in the vague way of a person who watches a lot of TCM, Rob placed him from Plan 9 from Outer Space (1959). I am enjoying it enormously so far.

I don't know what will happen with the apartment. We have not yet been able to make an appointment with the building inspector—I am going to call the city again tomorrow—and my room was 54°F when I came home. It's different layers of uncertainty; some of them we can organize and some of them we cannot. But I am still making a life. I insist on that.

[identity profile] rushthatspeaks.livejournal.com 2013-03-19 06:42 am (UTC)(link)
... wait, you'd never had a Monte Cristo? It's true I don't make them often, because Thrud's recipe, which I accept as canonical, means I can eat approximately one-quarter of a sandwich and then I have to lie down for a while whimpering. But now I have to make one for you. We can split it, and lie down whimpering together.

A Monte Cristo Which Fights Back:

2 slices my French toast (you've had it)
a pile of honey-baked ham
a pile of smoked pastrami, the kind with black pepper
a pile of good sliced turkey or pulled turkey from Thanksgiving
thinly sliced Muenster cheese
half an avocado, sliced medium-thick
cranberry mustard (this is important)

While toast is hot, spread mustard medium-thin on both slices. Pile rest of ingredients until sandwich is barely closable. Drizzle all over with honey. Press in panini grill or put in oven with a weight on top until cheese melts, which will hold it together. If completely insane (i.e. Thrud), you can also add some hot-pepper jelly.

Grape jelly and powdered sugar, while occasionally occurring in restaurants, are Heretical. Corned beef is acceptable. Non-honeyed ham should be looked at sternly down the nose and then eaten anyway.

This is literally the only reason there is a jar of cranberry mustard in my refrigerator.

These sandwiches are a terrible idea on every level except taste, but I do like one every couple of years.
spatch: (Diner - Booth Service)

[personal profile] spatch 2013-03-19 01:41 pm (UTC)(link)
In our Sandwich Retrospective after lunch we reminisced about the Monte Cristo at Zaftig's, which was nearly twice the sandwich. That was pretty much due to the challah bread. I think, though, that I was the one who ordered it then. I have a soft spot for a good Monte Cristo and that spot fills up quickly. It's a sandwich for special occasions, such as going to Disneyland.

Powdered sugar is anathema indeed. A nice cup of real maple syrup for dipping works nicely, even if you end up dipping pieces with your fork. I hope never to encounter grape jelly near a Monte Cristo in the wild. Am digging the avocado/cranberry mustard angle, though!
Edited 2013-03-19 13:42 (UTC)

[identity profile] ladymondegreen.livejournal.com 2013-03-19 04:15 pm (UTC)(link)
I am now tempted to see if there's a way to make this into successful miniaturized bar-style finger food, even if that would eliminate the grandeur of the overall experience (and also the whimpering and lying down bits)
spatch: (Spatch - JUNIOR BIRDMAN)

[personal profile] spatch 2013-03-19 09:30 pm (UTC)(link)
I wish to be in on the ground floor of this noble experiment.

[identity profile] ladymondegreen.livejournal.com 2013-03-20 03:16 pm (UTC)(link)
We have a great deal of cast iron for this purpose. There may need to be serious experimentation after Passover.

[identity profile] rushthatspeaks.livejournal.com 2013-03-20 03:11 am (UTC)(link)
We should absolutely. For one thing, they're comfort food.

I have seen restaurants offering grape jelly and powdered sugar as ingredients in Monte Cristos, although fortunately nowhere I've been has been so crazy as to put both on the same sandwich. The powdered sugar, though I wouldn't, I understand where they are getting; not so much the jelly.
spatch: (Cone of Tragedy)

[personal profile] spatch 2013-03-20 06:43 pm (UTC)(link)
My dark colored sweaters and I dislike eating powdered sugar as garnish on princ-achoo-iple.

[identity profile] rushthatspeaks.livejournal.com 2013-03-20 08:48 pm (UTC)(link)
IT WAS YOU WASN'T IT

ignore the powdered sugar all over my pants

circumstantial evidence signifies nothing