sovay: (Lord Peter Wimsey)
sovay ([personal profile] sovay) wrote2012-09-04 12:17 pm

The rain will surely win the race

1. I slept about four hours last night. Most of them were taken up with dreaming of children's books in a nonexistent library. I chalk this up to my recent Bellairs binge and a desire to seek out Frances Hardinge, who I believe has slightly more objective reality than the authors I dreamed about. The night before last, asleep for a rare twelve hours in the wake of the pre-Code marathon, I dreamed I was behind deadline on a Lovecraftian script treatment. I woke up and thought, "[livejournal.com profile] handful_ofdust . . . ?"

2. Yesterday's primary social engagement: meeting my new Strange Horizons co-editors, [livejournal.com profile] ajodasso and [livejournal.com profile] rinue, for cake and conversation at the Danish Pastry House. We talked about poetry. We also talked about the folklore of tomatoes and our feelings toward root vegetables of the UK. This thing where we all live within driving or public transit distance of one another is fascinating. We have plans.

3. Vonda McIntyre's The Moon and the Sun (1997) is finally being filmed. I repeat: PETER DINKLAGE PLEASE THANK YOU. (And hey, after Game of Thrones, maybe someone with a bankroll will even agree with me.)

It is pouring rain, steadily and undramatically; I do not foresee doing very much with the next twelve hours besides working and trying to recharge. I would like to be writing, but it's one of those days when I feel like someone erased the inside of my head. Have a Roman shipwreck. I like the shipwright's lost brush, the sailor who dropped his name into the sea. I'd missed the olive stone in Silchester.

[identity profile] desperance.livejournal.com 2012-09-04 05:57 pm (UTC)(link)
Hmm. Do you eat haggis? Bashed neeps is the apotheosis of the swede, and I seldom see a need for it otherwise.

And have you tried chocolate beetroot cake?

And celeriac is awesome. I urge you towards soup. Also slaw, with carrots and a hand-made mayonnaise.

[identity profile] desperance.livejournal.com 2012-09-04 06:40 pm (UTC)(link)
I do eat haggis, ceremonially at Burns Nights, and I have had neeps and tatties. I've just never found myself thinking at any other time, "You know what this dish needs? Rutabaga."

This? Is perfectly correct thinking, viz it is exactly my own position. Once a year and in context is grand.

(Weirdly, I have nothing against kohlrabi.)

Again, this is a very proper position. Viz, neither do I.

I have never had celeriac slaw. I am picky about slaws—I really don't like mayonnaise—but conceptually it sounds terrific.

Finally, something to disagree on! I love a good mayonnaise. But I'm really not an evangelist, so hey.

Any soup, or have you recipes in mind?

Ooh. Not sure I ever had a recipe. Mostly I have boiled chunks of celeriac with a potato for smoothness, whizzed them up in the potwater and stock, possibly added cream, enlivened with bacon croutons... That sort of thing.

[identity profile] desperance.livejournal.com 2012-09-04 08:52 pm (UTC)(link)
The virtues of beetroot in chocolate are an earthy quality, a depth of flavour, a maturity: this is grown-up chocolate cake. (And it doesn't taste of beets. At all.)

[identity profile] desperance.livejournal.com 2012-09-04 09:04 pm (UTC)(link)
Most recipes tell you to cook the beet first; personally I don't find this necessary, and grate raw beet into the mixture, a la carrot-cake.
rydra_wong: Lee Miller photo showing two women wearing metal fire masks in England during WWII. (Default)

Belated culinary comment is belated

[personal profile] rydra_wong 2016-10-23 06:57 pm (UTC)(link)
(I did a search on entries containing "pre-Code" ...)

The virtues of turnips that I have discovered so far:

*pot-au-feu, a dish which glorifies the humble turnip (and all other root vegetables included in it, but especially turnips for some reason)

*raw turnip and carrot slaw (I don't like mayonnaise either, so did a basic olive oil and vinegar dressing with mustard in it; this turned out very well)
rydra_wong: Lee Miller photo showing two women wearing metal fire masks in England during WWII. (Default)

Re: Belated culinary comment is belated

[personal profile] rydra_wong 2016-10-23 07:45 pm (UTC)(link)
The raw turnip has good crunch and is very slightly bitter (though apparently some people are much more sensitive to this than others?), and tastes not wholly unlike daikon.