If you knew a single one of all the things that I've done
I am no longer in Providence. I am rather exhausted (read: there must be a brain in here somewhere), but I am very glad I went. See
greygirlbeast for details.
Best thing I didn't expect to be told tonight by a stranger: "I love the brains of poets." She had been talking about Poe and Violet Jacob, but I had to restrain myself from asking whether she preferred them braised or sautéed.
Best thing I didn't expect to be told tonight by a stranger: "I love the brains of poets." She had been talking about Poe and Violet Jacob, but I had to restrain myself from asking whether she preferred them braised or sautéed.

no subject
Nine
no subject
I don't think you can dip bitter herbs in cerebrospinal fluid . . .
no subject
no subject
I do like capers . . .
no subject
- 1 whole poet brain, soaked in water overnight
- 1/2 gallon brine (formula follows)
- 1 cup fine breadcrumbs
- Oil for deep frying
Brine
- 1/2 gallon water
- 1/2 cup salt
- 1/4 cup honey
- 6 bay leaves
- 6 cloves garlic
- 1 tablespoon peppercorns
- 2 tablespoon white vinegar
Bring brine ingredients to a boil, then chill overnight.
To prepare poet-brain fritters:
1. Bring chilled brine to a boil and tip the brain in, immediately turning off the heat.
2. Allow brains to cool in the brine. This will impart flavor, poach and lightly cure the brain, and draw out any impurities.
3. Heat oil to 360 degrees in a wide, heavy- bottomed skillet.
4. Cut the brain into 6 -8 thin slices and pat breadcrumbs onto both sides of each slice.
5. Carefully lower the brain slices into the oil so they don’t touch or overcrowd each other.
6. When golden brown, remove onto paper towels, pat gently, and season with salt and pepper.
Garnish with fried capers (follows) and a touch of prosody.
For Fried Caper Garnish:
- 1/4 cup capers
- oil for frying
Rinse capers in a sieve and transfer to a small bowl. Add enough water to cover capers by 2 inches, then soak 30 minutes. Repeat soaking method.
Drain and rinse capers, then pat very dry between paper towels.
Heat oil in a 1-quart heavy saucepan over moderately high heat until it registers 375°F on thermometer. Fry capers in 2 batches until golden, 30 to 45 seconds per batch. Transfer with a slotted spoon to paper towels to drain and return oil to 375°F between batches.
no subject
no subject
no subject
Oh, that sounds good.
no subject
no subject
From that anecdote alone, they sound awesome.
no subject
no subject
I need to catch up on your posts! You probably have poems out there I haven't read :) I'm also still searching for the poem you wrote on that Hebrew prayer about people being God's light. Any chance it has been published somewhere?
no subject
Yes! Sybil's Garage #7. Can be purchased from many fine online venues. Enjoy!
no subject
no subject
Wow. Thank you.
May I read the screenplay sometime?
no subject
I'll soon read your poem again and then go back and see what more I can instill in the screenplay--the feeling I want to portray--and then be in touch with you. Thank you.
no subject
You're very welcome. In any case, the proverb:
נר ה' נשמת אדם
Ner Adonai nishmat adam: the human spirit is the candle of God.
no subject
no subject
no subject
I'm afraid right now you get scrambled, but I'll see what I can do about the lemon peel.
no subject
I'm rather 'mazed that you were able to restrain yourself, i'truth.
Had to restrain myself from singing "Danny Boy Rest in Pieces" at a gig today. Bit disappointed that I only got to sing once--perhaps I should've just gone ahead and done it, although I do enjoy "The Lakes of Ponchartrain" and I reckon tis the safer choice.
no subject