sovay: (Lord Peter Wimsey: passion)
sovay ([personal profile] sovay) wrote2009-05-01 12:49 pm

That night as I walked in my slumber, I waded into the sea-strand

My poem "The Coast Guard" is now in print, or pixel, in Sirenia Digest #41. It has nothing to do with Lovecraft, although it derives from a trip to Cape Cod with [livejournal.com profile] fleurdelis28 in November, part of our continuing exploration of old New England. It can be found, however, between two excellently Lovecraftian stories by [livejournal.com profile] greygirlbeast, a voyeur's glimpse through sacred and terrible dreamlands and a haunting pulled from the sea. Read. Subscribe. Fall in. Don't blame me if you come out differently afterward. Or have trouble thinking about unicorns.

[identity profile] asakiyume.livejournal.com 2009-05-01 03:54 pm (UTC)(link)
God bless "Midnight Feast" and all the poems it inspired.

[identity profile] asakiyume.livejournal.com 2009-05-01 04:06 pm (UTC)(link)
I wonder if she could get permission (or would she need it?) to include "Midnight Feast" as well.

[identity profile] asakiyume.livejournal.com 2009-05-01 08:32 pm (UTC)(link)
I would love that. Does she make multiples, or are they one offs? How much--I know this is indelicate to ask, but--do they cost? I **love** what I've seen that she's done.

[identity profile] asakiyume.livejournal.com 2009-05-01 08:42 pm (UTC)(link)
Okay :D
chomiji: Chibi of Mibu no Hotaru from Samurai Deeper Kyo, in a swimsuit and in flames (hotaru-too hot!)

[personal profile] chomiji 2009-05-01 04:09 pm (UTC)(link)

Mmm, Cape Cod!

[identity profile] ap-aelfwine.livejournal.com 2009-05-01 05:09 pm (UTC)(link)
Excellent. Congratulations!

[identity profile] ap-aelfwine.livejournal.com 2009-05-01 09:38 pm (UTC)(link)
Thanks!

W(h)elks!

(Or would you rather have conchs instead?)

[identity profile] ap-aelfwine.livejournal.com 2009-05-02 04:57 am (UTC)(link)
Conchs. They make delicious soup.

I'm not sure I've ever had them in soup, but I could well believe it would be delicious.

I've got fond memories of eating conch fritters in the Keys as a child.

Does anyone eat whelks?