The best vegetarian "meat pie" I know is onions, potatoes, parsnips, "rutabaga" (swede) and a bit of apple.
That sounds very good. And I'm not even a vegetarian.
I've never had a vegetarian pasty, but Golden Krust (NYC Jamaican bakery with a stand in Grand Central) used to have callaloo patties*, which were very good. Sort of like a cross between spinach and collard greens is the best way I can describe it, with a bit of spiciness; I can't say if that was the greens themselves or whatever spices they were cooked with.
*Pasty like savoury pies with a crispier crust; fillings are often curryish.
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That sounds very good. And I'm not even a vegetarian.
I've never had a vegetarian pasty, but Golden Krust (NYC Jamaican bakery with a stand in Grand Central) used to have callaloo patties*, which were very good. Sort of like a cross between spinach and collard greens is the best way I can describe it, with a bit of spiciness; I can't say if that was the greens themselves or whatever spices they were cooked with.
*Pasty like savoury pies with a crispier crust; fillings are often curryish.