Oh, the Nagua, she carried a very funny cargo

[sovay]

In an illustration of the way that history can accrete in separate little heaps in people's heads, I was reading this review of GrandTen Distilling's Medford Rum and thinking that I hadn't known there was once a separate tradition of New England as opposed to Caribbean rum such that any discussion of the revival of rums in New England would stress the differences in production and flavor between the two styles, except that if there hadn't been a home-distilled industry, how did I imagine that leg of the Atlantic triangle trade which I have known about since childhood—New England, with Bibles and Rum!—actually worked? Perhaps I just never thought about the extent of the manufacture. Otherwise I am amused by the observation of the New York Times, "Part of the reason most of the rum stayed home was its quality. Rums made in Medford, Mass., were well regarded, but for most people the value of the region's rum was in its low price." The two-buck Chuck of the late eighteenth century! As I am no longer totally prohibited alcohol these days, I'd drink it.

Comments

[genarti]

I drove through some of Medfield the other day! Somewhat incidentally -- I was on my way to a wedding in a neighboring town, so all I know of it is that the signs said Medfield at some point near our destination -- but I can confirm that it's a pretty area to drive through, if that's helpful impetus for the sake quest. (I'm intrigued by the idea of Medfield sake, too! Would love to hear the report if you do go.)

[asakiyume]

Excellent to know! (And it does actually add to my motivation, too)