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sovay (
sovay
) wrote
2023
-
04
-
14
10:59 pm
Current Music:
Say She She, "Fortune Teller"
I'm not a fortress, but I will try to protect you
Pesach ended in time for my father's birthday, but he liked the marmalade cake my mother made for our Seder so much, she made him another one, double-layered, with whipped cream.
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minoanmiss
2023-04-15 03:59 am (UTC)
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That is quite a compliment for a passover cake! Wow!
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sovay
2023-04-15 04:12 am (UTC)
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That is quite a compliment for a passover cake! Wow!
It came from the
Boston Globe
! My mother used almond flour and, I believe, Bonne Maman marmalade.
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gwynnega
2023-04-15 05:14 am (UTC)
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That is an impressive cake! Happy birthday to your father.
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sovay
2023-04-15 05:46 am (UTC)
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That is an impressive cake! Happy birthday to your father.
I will tell both of my parents these things!
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elisem
2023-04-15 06:44 pm (UTC)
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What a splendid cake!
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sovay
2023-04-15 08:21 pm (UTC)
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What a splendid cake!
I will relay the compliment! I really like my family's approach to decorating.
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choco_frosh
2023-04-16 06:49 pm (UTC)
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Yay!
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sovay
2023-04-16 06:51 pm (UTC)
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Yay!
It was good the day after, too!
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asakiyume
2023-04-16 10:12 pm (UTC)
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Marmalade and whipped cream .... mmmmmm, sounds so good. Happy belated birthday, Sovay's dad!
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sovay
2023-04-16 11:22 pm (UTC)
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Marmalade and whipped cream .... mmmmmm, sounds so good. Happy belated birthday, Sovay's dad!
Proxy thank you! I linked the recipe to
minoanmiss
above.
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asakiyume
2023-04-16 11:24 pm (UTC)
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EXCELLENT. I will try making it chez moi.
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no subject
no subject
It came from the Boston Globe! My mother used almond flour and, I believe, Bonne Maman marmalade.
no subject
no subject
I will tell both of my parents these things!
no subject
no subject
I will relay the compliment! I really like my family's approach to decorating.
no subject
no subject
It was good the day after, too!
no subject
no subject
Proxy thank you! I linked the recipe to
no subject