I got the one with the sweetest ways
Behold the spider cake!
It does not resemble a spider. It looks—and tastes—like a sweet cornbread with a kind of double-layered custard floated on top, which would be the baked cream.![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
spatch has found evidence suggesting the name actually comes from the three-legged cast-iron skillet known as a spider, although the upper surface did fissure attractively as it cooled. I love our new cast-iron skillet even if it has no legs at all. It can bake in an oven and we can make this dessert.
It does not resemble a spider. It looks—and tastes—like a sweet cornbread with a kind of double-layered custard floated on top, which would be the baked cream.
spatch has found evidence suggesting the name actually comes from the three-legged cast-iron skillet known as a spider, although the upper surface did fissure attractively as it cooled. I love our new cast-iron skillet even if it has no legs at all. It can bake in an oven and we can make this dessert.
no subject
Mmmm, that is one tasty looking concoction.
Skillet baking creates marvelous crust.
My gluten-free cornbread also has vegan options, in happy contemplation of the day you can host not-you for dinner
https://gluten-free.dreamwidth.org/75882.html
no subject
We made another noodles and cheese last night and this was much in evidence. And then much not in evidence, because eaten.
My gluten-free cornbread also has vegan options, in happy contemplation of the day you can host not-you for dinner
Thanks!