I called on Poseidon, I searched for all his sons
Because the weather has flipped suddenly autumnal and it is now possible to spend more than five minutes outside without melting into protoplasm,
rushthatspeaks came by this afternon and sat on the front steps and we talked in person rather than over the iPad, which suffered a near-death experience on Friday and now has a new charger courtesy of
selkie, since these days mayflies are envied their lifespans by Apple products.
The excuse for Rush-That-Speaks' visit was a packet of Mermaid Latte which originated with their friend
ambyr and which they thought there was a strong chance of my actually liking, since the stuff is essentially an algae-based herbal chai; they requested only that I send them pictures when I tried it. I took a couple of minutes to look up the sole unfamiliar ingredient in order to double-check that it wouldn't kill me—it hasn't so far—and then asked
spatch to pull out his phone.

I felt immediately like an unboxing video.

Or one of those recipe blogs that is secretly Marcel Proust.

I wasn't sure what to expect from the advertising, but I would in fact call that color marine blue.

Which I then had to dilute in order to get the rest of the cup of goat's milk in.

It was still blue!

Latte art was out of the question, but the swirl of the spices on the surface made a nice substitute.

Drinking from the mermaid's cup.

With great satisfaction.
Verdict: it's delicious! It actually tastes less like honey-dipped kelp than I had been hoping, but there is a distinct tidal flavor with vegetal undertones combining to suggest that when a salt marsh and a peat bog love each other very much, they go to a coffee shop and order a vegan chai latte. Having never before encountered butterfly pea flower, blue spirulina, ashwagandha, or whichever species comes under the header of "Arctic sea algae," I'm not sure how to distinguish their contributions from the general air of drinkable littoral, but the coconut and the honey and the five-spice powder are all present and correct. And it looks oceanic, which charms me even without latte art. I haven't had a powdered chai mix I could drink in years. I am delighted this is the one I've got.
P.S. And a package from
yhlee just arrived, containing books and a beautiful jellyfish by Stephanie Pui-Mun Law. This has been a significant improvement of a day.
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The excuse for Rush-That-Speaks' visit was a packet of Mermaid Latte which originated with their friend
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I felt immediately like an unboxing video.

Or one of those recipe blogs that is secretly Marcel Proust.

I wasn't sure what to expect from the advertising, but I would in fact call that color marine blue.

Which I then had to dilute in order to get the rest of the cup of goat's milk in.

It was still blue!

Latte art was out of the question, but the swirl of the spices on the surface made a nice substitute.

Drinking from the mermaid's cup.

With great satisfaction.
Verdict: it's delicious! It actually tastes less like honey-dipped kelp than I had been hoping, but there is a distinct tidal flavor with vegetal undertones combining to suggest that when a salt marsh and a peat bog love each other very much, they go to a coffee shop and order a vegan chai latte. Having never before encountered butterfly pea flower, blue spirulina, ashwagandha, or whichever species comes under the header of "Arctic sea algae," I'm not sure how to distinguish their contributions from the general air of drinkable littoral, but the coconut and the honey and the five-spice powder are all present and correct. And it looks oceanic, which charms me even without latte art. I haven't had a powdered chai mix I could drink in years. I am delighted this is the one I've got.
P.S. And a package from
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It comes from Australia and I hope the post office is not too borked to ship it to you! (I hope the post office is not too borked for a lot of reasons, but I think a continuing supply of this stuff is one of the healthily selfish ones.)
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That said, I'd actually really enjoy trying something like that! It sounds really interesting, from a flavour standpoint.
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No judgment. (See rollover text on the first photo.) I have resigned myself to their earthy-crunchiness in the same way that I am resigned to the existence of [FōMū], which has the single most pretentious business name I have encountered in the wild but also makes the best coconut-milk ice cream locally available, so.
That said, I'd actually really enjoy trying something like that! It sounds really interesting, from a flavour standpoint.
I hope you can find some to try! I would even have enjoyed it seaweedier, but I am a person who has been known just to eat ribbons of kelp.
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Not in the strict sense, because in the strict sense I (knock wood) have no food allergies, but from about the time I was twelve or thirteen my one reliable migraine trigger has been caffeine. It's one of the reasons I never ate very much chocolate even before I was medically warned off it. Tea—real tea, even decaffeinated—is right out.
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Thank you!
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A definite bonus!
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The tea originated with
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It was. Thank you so much for sending it to
The tea originated with morbane, so truly, it is a well-traveled tea.
Now I feel as though I have inherited an obligation to pass it on to the next person, so I hope no one in the chain will mind that I plan to keep it and drink it instead.
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Re: Latte Art
I'm seeing a pastel watercolor of Earth, there.
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See rollover text. So did I.
Re: Herbs
Re: Herbs
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I unironically like it!
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I found it both of these things! It may also be the first time I've seen spirulina outside of the kind of smoothies that terrify me and I'm glad to know it's not confined to them.
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Godspeed! I didn't look at their other lattes until now—I admire their commitment to the visual experience.
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I found it rewarding!
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The packaging is a little medicinal, but I enjoyed the drink itself very much!
I had an algae latte at a vegan brunch place once a few years ago, and it was so much better than I had expected it to be.
Oh, nice. I'd had no idea algae lattes were even a thing until
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Nine
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Thank you!
Algae chai strikes me as very Time City.
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I feel I have accomplished something.
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And you look very delighted by it, which speaks acres (or, um, fathoms).
Is there actually tea in it? And how come you haven't been able to drink powdered chai in years--is it that you can't have caffeine (in which case I'll take my first question as answered)?
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I believe that's mostly the butterfly pea flower, plus the spirulina and Arctic algae.
And you look very delighted by it, which speaks acres (or, um, fathoms).
Thank you!
Is there actually tea in it?
No, despite calling itself "Blue Matcha Chai," it is entirely herbal, which is why I can drink it. The company seems to use "matcha" to mean a style of powdered tea, in this case the caffeine-free butterfly pea flower. I read the ingredient list and researched carefully before trying it!
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*hugs*
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I don't know that I want to experiment with my latte, but I definitely want to experiment with the tea.
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I hope that's soon! I should have guessed that my friendlist would be interested in hot drinks that taste like tidepools.
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I'd never seen food that color that wasn't artificially dyed. (Or, you know, toxic.) I'm really pleased with it.