Now although I'm forsaken, I won't be cast down
I spent the day after Thanksgiving observing what
selkie calls Leftoversgiving: I brought turkey and other accoutrements to
rushthatspeaks and we hung out for the evening, in part with
nineweaving, talking books and movies and childhood reading, looking for female-focused Arthuriana that was not written by Marion Zimmer Bradley, and discovering the existence of Kennedy & Boyd's Naomi Mitchison Library, yes, please. Autolycus does not seem to have killed my computer by tipping half a mug of water across it this afternoon in pursuit of my turkey sandwich. I hope to spend at least a portion of my weekend writing about Ida Lupino's The Hitch-Hiker (1953), which I watched for Erev Thanksgiving. Maybe I will just spend a day not doing anything first. Have some links.
1. I was enjoying this article on the malleable myth of Robin Hood even before it came out swinging for Michael Curtiz's The Adventures of Robin Hood (1938). It gives me an excuse to link
genarti's "Merrily in Springtime," still one of my all-time favorite retellings. I did archery seriously for seven years and I approve.
2. Usually I want a teleporter for film festivals or theater, but this time I want it for this exhibit at the British Museum: I Am Ashurbanipal. One of my favorite professors at Yale was always apologizing, semi-seriously, for studying the Assyrians. He also used to apologize for listening to Wagner. I treasure my memories of watching him juggle clementines and sing the national anthem of the GDR, tragically not at the same time.
3. I recommend all of Nicholas Lezard's "On Being a Jew-ish Schoolboy," but I was especially struck by the distinction with which he follows up a schoolfellow's taunt that his familial if not personal Jewishness made him "good enough for the ovens": "Technically, according to the Nuremberg Laws, my interlocutor was incorrect. Mischlinge zweiten Grades, or one-quarter-Jewish, would in 1935 have made me still eligible for German citizenship—though it would have been an uncomfortable time, I suspect." Maybe just because I have at times referred to myself as a Mischling, because I have had other people unwantedly evaluate my historical chances for me, drawing the lines from different sides. His later remark about shibboleths reminded me of Natasha Solomons' Mr. Rosenblum Dreams in English (2010).
4. This article on biscuits sent me down a rabbit hole of looking for soft flours in New England, but it looks as though King Arthur has us covered with either their cake flour or their even softer self-rising flour. I never before noticed that they label their products with their gluten content. I really appreciate it.
5. Very belatedly, I have learned that Liz Bourke included one of my stories in her imaginary anthology To Wreck and Reign. I'm honored to be part of that garland. I just wish it existed in print.
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1. I was enjoying this article on the malleable myth of Robin Hood even before it came out swinging for Michael Curtiz's The Adventures of Robin Hood (1938). It gives me an excuse to link
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2. Usually I want a teleporter for film festivals or theater, but this time I want it for this exhibit at the British Museum: I Am Ashurbanipal. One of my favorite professors at Yale was always apologizing, semi-seriously, for studying the Assyrians. He also used to apologize for listening to Wagner. I treasure my memories of watching him juggle clementines and sing the national anthem of the GDR, tragically not at the same time.
3. I recommend all of Nicholas Lezard's "On Being a Jew-ish Schoolboy," but I was especially struck by the distinction with which he follows up a schoolfellow's taunt that his familial if not personal Jewishness made him "good enough for the ovens": "Technically, according to the Nuremberg Laws, my interlocutor was incorrect. Mischlinge zweiten Grades, or one-quarter-Jewish, would in 1935 have made me still eligible for German citizenship—though it would have been an uncomfortable time, I suspect." Maybe just because I have at times referred to myself as a Mischling, because I have had other people unwantedly evaluate my historical chances for me, drawing the lines from different sides. His later remark about shibboleths reminded me of Natasha Solomons' Mr. Rosenblum Dreams in English (2010).
4. This article on biscuits sent me down a rabbit hole of looking for soft flours in New England, but it looks as though King Arthur has us covered with either their cake flour or their even softer self-rising flour. I never before noticed that they label their products with their gluten content. I really appreciate it.
5. Very belatedly, I have learned that Liz Bourke included one of my stories in her imaginary anthology To Wreck and Reign. I'm honored to be part of that garland. I just wish it existed in print.
no subject
2. We recently watched a 2009 travelogue by Rick Steves about Iran. One of the main museums has relatively few exhibits, because most of the good atuff was hauled away by Europeans. I've seen the permanent Assyrian stuff in the BM and felt sad about it while watching the travel show, thinking it should be repatriated. Not going to happen.
4, I wondered why the article didn't mention Red Band flour (what my grandmother used) or Martha White (with Hot Rize). Gled to hear about King Arthur. I tend to use whole wheat flour for biscuits, so I didn't expect them to flake up in the traditional way.
no subject
We got her! See above to
I've seen the permanent Assyrian stuff in the BM and felt sad about it while watching the travel show, thinking it should be repatriated. Not going to happen.
I hate the argument that ancient sites are morally fair game to be looted because their treasures aren't safe on their home ground, and then the Islamic State bulldozed most of Nineveh (and Nimrud, and Palmyra, and Hatra, and Dur-Ĺ arrukin, and Mosul), and none of it would have happened without the War on Terror, which succeeded as well as any war on an abstraction ever has. I got to Yale in the fall of 2003 and the Department of Near Eastern Languages and Civilizations was holding emergency panels about the American destruction of world heritage sites. Now we just outsource it.
I wondered why the article didn't mention Red Band flour (what my grandmother used) or Martha White (with Hot Rize).
I'm glad to hear both of those are also available around here.
QFMFT
You have such a way with words!
Re: QFMFT
Thank you.