I am only there on weekends. It's almost an even chance that they will be out of sesame bagels by lunchtime. I asked why they don't just make more, and was told something about how long they rise, and how little space they have. I have mentally added it to my list of Failures of Capitalism (mostly businesses that could sell something, if only they'd keep whatever in stock, rather than death by lack of healthcare, which of course is also a failure of Capitalism).