I am so sorry that someone living in your part of the planet doesn’t like seafood, but that's more for the rest of us.
I should be clear that it's stronger than a dislike, although fortunately not as severe as an allergy; whereas I am even more inclined to eat something if it swims. Definitely more for the rest of us.
I didn’t discover frozen custard until I came out to the Midwest. It’s a pretty wonderful invention!
It is! Technically my family's traditional strawberry ice cream is a frozen custard—it involves eggs, not just milk—but no one realized until a couple of years ago, so we just go on calling it ice cream.
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I should be clear that it's stronger than a dislike, although fortunately not as severe as an allergy; whereas I am even more inclined to eat something if it swims. Definitely more for the rest of us.
I didn’t discover frozen custard until I came out to the Midwest. It’s a pretty wonderful invention!
It is! Technically my family's traditional strawberry ice cream is a frozen custard—it involves eggs, not just milk—but no one realized until a couple of years ago, so we just go on calling it ice cream.