Thank you for introducing me to "charnuska," which sounds like a spice I need to explore.
One of our local Indian restaurants serves pakora paneer, which is makes sense since fried cheese curds are A Thing here in Wisconsin.
There is always curry in my life: Indian cuisines are havens for the gluten intolerant. When I need to really wake up of a morning, I stir ~1/2 tsp of my (store bought) Garam Masala into my Greek yogurt.
More education!
One of our local Indian restaurants serves pakora paneer, which is makes sense since fried cheese curds are A Thing here in Wisconsin.
There is always curry in my life: Indian cuisines are havens for the gluten intolerant. When I need to really wake up of a morning, I stir ~1/2 tsp of my (store bought) Garam Masala into my Greek yogurt.