How did the oyster and cornbread stuffing turn out?
Delicious! And about three times as much as we actually needed. We have so many leftovers.
I also made a last-minute impulse of butternut squash and spinach gratin, which I think came out beautifully. I will probably eat most of the remains myself.
The dish I made for Thanksgiving that I was most pleased with was wild rice and cranberries, with caramelized onions (recipe).
That looks lovely!
I think I've never managed to see The Maltese Falcon. I need to rectify that.
The 1941 version is deservedly classic. I want to write about the 1931 version because it was fascinating, both because it isn't a noir and because it's not even that good a movie. I did think Dwight Frye was great in it, though. All ten minutes of his screentime.
I looked up "thermopolium." I now endorse your first paragraph.
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Delicious! And about three times as much as we actually needed. We have so many leftovers.
I also made a last-minute impulse of butternut squash and spinach gratin, which I think came out beautifully. I will probably eat most of the remains myself.
The dish I made for Thanksgiving that I was most pleased with was wild rice and cranberries, with caramelized onions (recipe).
That looks lovely!
I think I've never managed to see The Maltese Falcon. I need to rectify that.
The 1941 version is deservedly classic. I want to write about the 1931 version because it was fascinating, both because it isn't a noir and because it's not even that good a movie. I did think Dwight Frye was great in it, though. All ten minutes of his screentime.
I looked up "thermopolium." I now endorse your first paragraph.
Thank you!