I've found that sheep cheese (good manchego) is okay in small amounts
I have been made very happy in the last few years by the increasing availability of sheep's milk and goat's milk yogurt. Recently there is a ridiculously named sheep cheese—Lamb Chopper—that I am very fond of. I do not test either lactose intolerant or allergic to casein, but cow's milk worsens my chronic digestive problems; I spent about ten years not drinking milk and not eating as much cheese as I would like before I discovered that I think goat everything is delicious and sheep isn't bad, either.
somewhat tl;dr
Is not; I asked! Thank you for answering.
Vanilla as included in vegan and soy-free chocolate provokes rosacea. Almonds and almond butter provoke mild anaphylaxis--stronger rash, nasal drip, and thick tongue/throat
Bleh. I was wondering what the chemical overlap between the two flavorings is.
no subject
I have been made very happy in the last few years by the increasing availability of sheep's milk and goat's milk yogurt. Recently there is a ridiculously named sheep cheese—Lamb Chopper—that I am very fond of. I do not test either lactose intolerant or allergic to casein, but cow's milk worsens my chronic digestive problems; I spent about ten years not drinking milk and not eating as much cheese as I would like before I discovered that I think goat everything is delicious and sheep isn't bad, either.
somewhat tl;dr
Is not; I asked! Thank you for answering.
Vanilla as included in vegan and soy-free chocolate provokes rosacea. Almonds and almond butter provoke mild anaphylaxis--stronger rash, nasal drip, and thick tongue/throat
Bleh. I was wondering what the chemical overlap between the two flavorings is.