My father came late to baking; for most of my life, he handled the savory side of things and my mother the cookies, cakes, and pastries. About five years ago he started to get interested in breads and soufflés, from which he has been slowly branching out. I think this is his most complicated dessert to date and it came out really, really well.
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My father came late to baking; for most of my life, he handled the savory side of things and my mother the cookies, cakes, and pastries. About five years ago he started to get interested in breads and soufflés, from which he has been slowly branching out. I think this is his most complicated dessert to date and it came out really, really well.