So many ciders are too sweet! Were any of the ones you tried dry?
Several, although I don't like the kind that are designed to taste like something other than cider: if I liked IPA, I'd drink IPA, ditto white wines. The concept of a champagne cider is fascinating to me, but not after more than a sip. My favorites were an unfiltered summer cider from J.K.'s Scrumpy with a lemony sharp-sweetness and an oak-aged cider I think by the name of "Green Goblin." I still took the mead home, because I have much less regular access to that sort of thing.
My favorite ciders in general are probably from Fox Barrel, because they're actually perry, but as far as stuff with apples goes I am very fond of Downeast Cider, which I discovered earlier this year at Magoun's Saloon.
I feel you need to dubbed film program curator, someplace with a nice-sized screen and good popcorn and only-slightly-creaky seats.
I would consider that a lot of fun. I wish I knew how to organize it so that it paid.
no subject
Several, although I don't like the kind that are designed to taste like something other than cider: if I liked IPA, I'd drink IPA, ditto white wines. The concept of a champagne cider is fascinating to me, but not after more than a sip. My favorites were an unfiltered summer cider from J.K.'s Scrumpy with a lemony sharp-sweetness and an oak-aged cider I think by the name of "Green Goblin." I still took the mead home, because I have much less regular access to that sort of thing.
My favorite ciders in general are probably from Fox Barrel, because they're actually perry, but as far as stuff with apples goes I am very fond of Downeast Cider, which I discovered earlier this year at Magoun's Saloon.
I feel you need to dubbed film program curator, someplace with a nice-sized screen and good popcorn and only-slightly-creaky seats.
I would consider that a lot of fun. I wish I knew how to organize it so that it paid.