They're South Indian. I don't know anything more about the specific cuisine than that. They used to be rare in Indian restaurants, which I believe are mostly Punjabi, but I think that's changing. I have ordered and eaten them before.
I had to return Andrea Nguyen's book yesterday, but I photocopied a few of the recipes so I could keep on making them.
That's a wonderful testament to a cookbook. Which ones?
That is so totally you guys. You have *everything*
We ran out of palm sugar and glutinous rice flour!
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They're South Indian. I don't know anything more about the specific cuisine than that. They used to be rare in Indian restaurants, which I believe are mostly Punjabi, but I think that's changing. I have ordered and eaten them before.
I had to return Andrea Nguyen's book yesterday, but I photocopied a few of the recipes so I could keep on making them.
That's a wonderful testament to a cookbook. Which ones?
That is so totally you guys. You have *everything*
We ran out of palm sugar and glutinous rice flour!