Also, curried goat stew and a double chocolate stout float sound awesome.
It was not the equal of the curried goat in D.C., among other things lacking the 350,000-Scoville pepper on top, but it was tender and warming and savory and garnished with plantains pan-fried to the point of caramelization, meaning I ate three out of four when I would usually have nibbled the sweetest burnt bits off one. The stout float was made with this stuff. I poured the rest of the bottle in when I was done with the float part, which surprised me even at the time. I guess the moral is it didn't taste like beer.
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It was not the equal of the curried goat in D.C., among other things lacking the 350,000-Scoville pepper on top, but it was tender and warming and savory and garnished with plantains pan-fried to the point of caramelization, meaning I ate three out of four when I would usually have nibbled the sweetest burnt bits off one. The stout float was made with this stuff. I poured the rest of the bottle in when I was done with the float part, which surprised me even at the time. I guess the moral is it didn't taste like beer.