Though it must be blended; just throwing everything on as toppings to vanilla icecream was less successful (also needs a light touch with the molasses).
Makes sense. The pomegranate molasses comes drizzled on top (hence the sinking) at the Friendly Toast, but the rest is a reasonably equal consistency. I blend milkshakes automatically when I make them at home, because I am usually making them out of goat milk and chunks of chocolate goat ice cream and a banana if I have one.
(I am not lactose intolerant, and I can process non-goat dairy (or my life would be a sad absence of many favorite cheeses), but it seems to interact best with my digestive system and therefore since discovering the existence of store-buyable goat milk last January, I've been drinking milk regularly for the first time in decades. And making milkshakes. And cocoa. And really a lot of things I'd missed. Hooray for goats.)
Though I need to figure out a suitably bitter chocolate-substitute, as mpj17 is not fond of the taste of chocolate other than white chocolate.
What an interesting problem. I bet people who aren't me could drink it with coffee ice cream. How do you think that would interact with the pomegranate?
no subject
Yay!
Though it must be blended; just throwing everything on as toppings to vanilla icecream was less successful (also needs a light touch with the molasses).
Makes sense. The pomegranate molasses comes drizzled on top (hence the sinking) at the Friendly Toast, but the rest is a reasonably equal consistency. I blend milkshakes automatically when I make them at home, because I am usually making them out of goat milk and chunks of chocolate goat ice cream and a banana if I have one.
(I am not lactose intolerant, and I can process non-goat dairy (or my life would be a sad absence of many favorite cheeses), but it seems to interact best with my digestive system and therefore since discovering the existence of store-buyable goat milk last January, I've been drinking milk regularly for the first time in decades. And making milkshakes. And cocoa. And really a lot of things I'd missed. Hooray for goats.)
Though I need to figure out a suitably bitter chocolate-substitute, as mpj17 is not fond of the taste of chocolate other than white chocolate.
What an interesting problem. I bet people who aren't me could drink it with coffee ice cream. How do you think that would interact with the pomegranate?