I didn't re-bake it after adding the coconut milk: it was just puréed and served instantly, which seemed to work for everyone.

That sounds effective. Mine are peeled, chunked, and cooked in the liquid-coconut product. I might try your method of baking them and then puréeing, sometime.

Likewise. It was.

Thank you! I'm glad of that. It was a good one here as well.