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sovay (
sovay
) wrote
2012-09-13 04:04 pm (UTC)
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Apparently, the best comes from a variety of fennel that isn't primarily known for eating, but I took mine from a regular sweet Italian variety we'd been growing for its bulbs. That, I think, it the sum of my knowledge on the subject.
It's more than I had!
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no subject
It's more than I had!