It's coming on soup season, and while I'm keen to make some corn chowders this year, kitsune udon sounds delicious.

If you make it before I do, please provide a full report! I'm also going to point you toward desperance's suggestions for celeriac, since there was not a thing wrong with that soup idea.

I need to shop more at our local H Mart, Asian supermarket.

We have an H Mart within bus-reach; I never remember to go to it. There is a tiny, but surprisingly comprehensive Japanese grocery in Porter Square.