Not that one shouldn't keep one's own jaggery around the house, but it's hard to keep it here in the summer because of the SWAMP.

. . . Where did you get the jaggery? I was just wondering about that last night. I'd seen this recipe. (I found the site while looking for a tweakable analogue to the coconut-pomegranate curry I was spitballing with asakiyume in the previous post: the internet turned up this. Holy blap, yes, please.)

I don't know if the Budding Criminal Element gets inverse syrup dumplings at the moment, though.

Upsetting, but understandable.