Cocteau's film sounds beautiful. Will add to queue.

Also, I may need to purchase said cookbook. We keep vegetarian, and tofu is a delight in this house. When cooked right, of course, otherwise it's a soggy goo.

Segue, on topic: I have not tried making Inari tofu, but should, given my propensity towards that kami and the dear kitsune. Foxes are great fans of tofu.