sovay: (Rotwang)
sovay ([personal profile] sovay) wrote 2012-09-07 04:31 am (UTC)

It's interesting that there are so few photographs of her--I wasn't aware of that.

Me neither, actually. So of course the one photograph becomes even more of an icon than famous artists usually are. I like that we might have another angle on her now.

Sounds delicious. Is it made of coconut milk, or pieces of coconut flesh? Or both?

Chicken cooked in coconut milk. We use curry powder, so I'm not making any claims to authenticity, but a lot of fresh ginger, lots of fresh garlic, extra turmeric. Chopped napa cabbage, bok choy, my mother likes tomatoes, I don't. I throw in extra cardamom and cinnamon when I make it, because I like that sort of thing. Sometimes there are cherries.

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