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sovay (
sovay
) wrote
2012-03-19 06:31 am (UTC)
no subject
Time for experimentation and creation of a recipe?
You have a very good point.
Where's the journal based?
It's edited by
Bryan Dietrich
, so I am guessing
Newman University
in Wichita.
Thank you!
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no subject
You have a very good point.
Where's the journal based?
It's edited by Bryan Dietrich, so I am guessing Newman University in Wichita.
Thank you!