I went to a very nice Burns Night Supper once, and was simultaneously relieved and outraged to discover that haggis tastes just like scrapple.
The Mr., English-Scots-Irish that he is, insists that this was just because it wasn't very good haggis.
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Nine
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I went to a very nice Burns Night Supper once, and was simultaneously relieved and outraged to discover that haggis tastes just like scrapple.
The Mr., English-Scots-Irish that he is, insists that this was just because it wasn't very good haggis.
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Wha amang ye staw th'kishke—
Wha staw th'kishke whan I fotched ma back?"
I'd have liked to be there.
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I really like haggis, actually. At least the times I've had it in a restaurant; I've never tried to make it myself.
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Quick, drink some whisky and apologize to his shade.
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I cannot reproduce any of the address, but if it ever turns up online, I'll link to it.
I'd have liked to be there.
Are you at all local?
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Thank you. It was fun.
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It was written by one Jeremy Kessler; if you are ever in his company, I can vouch for it.