sovay: (I Claudius)
sovay ([personal profile] sovay) wrote 2008-11-27 07:39 pm (UTC)

How hard is it to find emmer wheat these days? Probably more difficult than finding spelt flour.

Spelt is everywhere. They sell emmer at Whole Foods, in small vacuum-sealed packages labeled Farro and subtitled Triticum dicoccon. I did not know this until yesterday.

My father wants to know when I'm moving on to glires.

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